Gorgeous Garlic
Sweet & Salty Pickled Garlic - without the bite.
Garlic lovers, this one is for you. Made with Gramma Nora's recipe, this garlic isn't like anything you’ve had before. Moreish is the term we often hear customers use.
Snack them straight from the jar, chop and put them on salads, pizza, pasta, and add them to cheese and charcuterie boards. Use the brine as a vinaigrette and to tenderise meat.
And no, you will not smell like garlic all day after eating these beauties. Fear not the garlic breath!